The little town Maglie lies in the Italian province of Lecce. Antonio Maglio and his family moved to Maglie in 1875 to start a business. The company grew over the years into an established name in the world of chocolate and sweets.


The family company of Maglio has created an extraordinary heritage of confectionery making. Old family recipes are the basis for contemporary products which satisfy the needs of the today’s people.


In Maglio’s artisan workshop, skilful hands carefully craft the best chocolates, sweets aromatic biscuits and delicious jams. Cutting-edge technology ensures perfection.


Maglio’s products are somewhat different. Together with the delicious traditional chocolate and sweets, also offers gluten-free items and stevia chocolates are offered.

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